Cooking Light magazine
Original recipe yields 4 servings
This was terrific. I had only red cooking wine, and it worked just fine. I also used spaghettini instead of angel hair pasta, added dried thyme to the veal coating, and added mushrooms to the sa...
This recipe was excellent! My family loved it - it felt like we were eating a dish at Olive Garden. Thanks for a great family dinner recipe!
This is a really classy recipie that looks as beautiful is it is delicious. No one would also suspect that it is also pretty easy and healthy.
This recipe was really good, except it was missing a really important ingredient. I added a teaspoon of sea salt, and that did the trick!
Very very good. Meat was extremely tender, and it goes very well with penne pasta with olive oil and grated Parmesan. Wonderful recipe.
This is my favorite recipe! It is easy and turns out perfectly every time.