Asiago Dip with Crostini

Asiago Dip with Crostini

"If you don't want to make crostini (little toasts), a low-fat cracker will work just fine. And while this dip is best with Asiago (ah-SY-AH-go)--a firm Italian cheese with a rich, nutty flavor--you can substitute other firm, full-flavored cheeses such as Parmesan or Romano, if desired."
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Ingredients

servings
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Original recipe yields 32 servings

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Directions

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  1. Preheat oven to 350 degrees.
  2. Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 135 (29% from fat); FAT 4.4g (sat 1.3g, mono 1.4g, poly 1.4 g); PROTEIN 4g; CARB 19.7g; FIBER 1.2g; CHOL 7mg; IRON 1mg; SODIUM 303mg; CALC 52mg

Reviews

Read all reviews 73
  1. 86 Ratings

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Most helpful positive review

EXCELLENT!! While I was at a restraunt, I had this as an appetizer and HAD to get the receipe. Finding this, I was thrilled to replicate my great "restraunt" meal. Although slightly more fatty...

Most helpful critical review

YUCK!! Tastes bitter and smells bad. I can't think of anything to make it better.

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EXCELLENT!! While I was at a restraunt, I had this as an appetizer and HAD to get the receipe. Finding this, I was thrilled to replicate my great "restraunt" meal. Although slightly more fatty...

I am always looking for an easy to make 'hot' appetizer that tastes great. I found it all in this recipe. I prepared the dip recipe the day before my dinner party. And then when guests arrived h...

I added 3 or 4 cloves of crushed garlic... can't imagine it without it...... it is inhaled by everyone.....

This is the best appetizer I have had in a long time and I am famous for always trying a new one. I had it at a friends and am making it for my own party....!!!!!

This is delicious, I could not find sun dried tomato chips I just used sun dried tomoatos that I cut up, EVERYONE loves this snack, I have given out my copy several times

Great Recipe. I didn't add the Tomato Sprinkles and bought little Garlic Breads to serve with them and it worked just fine. It is fun, unique appetizer to bring to a party. Will definitely se...

YUCK!! Tastes bitter and smells bad. I can't think of anything to make it better.

This dip didn't have much flavor and the flavor it did have was not good. In addition, it didn't look very appetizing. I won't be making it again.

And to think I almost skipped this one because I didn't know what sun dried tomato "sprinkles" were. Thank goodness I didn't, because it was delicious. I used finely chopped sun dried tomatoes...

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