New this month
Spinach Calzones with Blue Cheese

Spinach Calzones with Blue Cheese

"A pizza cutter works well for dividing the refrigerated dough into 4 equal portions."
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Preheat oven to 425 degrees.
  2. Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters. Pat each quarter into a 6 x 5-inch rectangle. Sprinkle garlic evenly over rectangles. Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese. Bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching all points together to seal. Bake at 425 degrees for 12 minutes or until golden.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 297 (28% from fat); FAT 9.1g (sat 4g, mono 3.2g, poly 1g); PROTEIN 13.4g; CARB 40.7g; FIBER 5.1g; CHOL 16mg; IRON 3.8mg; SODIUM 818mg; CALC 180mg

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used frozen pizza dough and served each as an entree.

Most helpful critical review

I agree commercially made dough would ruin this recipe. I used the pizza dough recipe from Joy of Cooking and also added a layer of marinara sauce. The taste of the blue cheese was good but th...

Most helpful
Most positive
Least positive
Newest

I used frozen pizza dough and served each as an entree.

Awesome! I made my own crust using quick and easy pizza crust (from this site). I love the combo of ingredients, nice & lite. I may add a spoonful of sauce, or maybe even white sauce (yum) ne...

these were absolutely delicious,I used red onions and regular mushrooms and sprinkled parmesan on top YUMMY!! I can't wait to make them for my mom,shes gonna flip!

I agree commercially made dough would ruin this recipe. I used the pizza dough recipe from Joy of Cooking and also added a layer of marinara sauce. The taste of the blue cheese was good but th...

SO incredibly easy! These will be a staple around our house - we are planning to experiment with other cheeses and toppings. YAY! The kids ate Spinach!

I thought that this was a great recipe! Instead of folding the corners in, I folded it in half like a pizza pocket. Serve with marinara or a ceasar dressing for dipping! Yummy and a nice change ...

I thought that this recipes was amazing... but my family didn't! I am a self-professed healthh nut, and if you aren't into eating healthy, you probably won't like this recipe. The real kicker is...

The good stuffing ingredients were ruined by the awful, bitter, chemical-shot Pillsbury pizza dough. Also the measured amounts were way off - a cup of spinach leaves in one calzone? No way! S...

Other stories that may interest you