Pasta with Three-Herb Pesto

Pasta with Three-Herb Pesto

"A mixture of different pasta shapes adds visual interest and texture to this meatless main dish."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 337 (21% from fat); FAT 8g (sat 1.3g, mono 4.2g, poly 1.7g); PROTEIN 11g; CARB 55.6g; FIBER 3.4g; CHOL 1mg; IRON 3.5mg; SODIUM 123mg; CALC 79mg

Reviews

Read all reviews 8
  1. 12 Ratings

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Most helpful positive review

A very good way to use fresh herbs from my garden. I used walnuts instead of pine and loved the results!

Most helpful critical review

The pesto was simple to make but because it does use fresh herbs, it is very strong and pungunt. Very 'healthy' tasting which can be good and bad. My husband and oldest don't like that taste (a...

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A very good way to use fresh herbs from my garden. I used walnuts instead of pine and loved the results!

Don't rinse the pasta, the starch will help the pesto stick better.

This is the best pesto recipe that we have ever had! I took another readers advice and used toasted walnuts instead of the pine nuts and we actually prefer it this way. We served the pesto over ...

The pesto was simple to make but because it does use fresh herbs, it is very strong and pungunt. Very 'healthy' tasting which can be good and bad. My husband and oldest don't like that taste (a...

Too much salt, not enough parm or evoo. Was on the dry side so to keep it lite, I added some chicken broth. I did like the herbs the recipe called for. I too used walnuts (toasted) and served ov...

I only used six cups of pasta and added boiled chicken breast. It was great!

Good flavor, easy to make, I'd recommend it as a side dish.

it sounds like a great thing to try

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