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Caramelized-Onion, Spinach, and Bacon Quiche

Caramelized-Onion, Spinach, and Bacon Quiche

"An appetizer, lunch or dinner entree', these egg and cream-based pies boast savory seasonings."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 350 degrees.
  2. Shape the dough into a 4-inch circle; cover and let stand for 5 minutes. Roll the dough into an 11-inch circle on a lightly floured surface. Fit the dough into a 9-inch pie plate coated with cooking spray, and flute.
  3. Combine the spinach, sour cream, and shallots in a small bowl. Combine the evaporated milk, salt, pepper, egg whites, and egg in a medium bowl, and stir well with a whisk. Stir 1/3 cup milk mixture into spinach mixture. Spoon the spinach mixture into bottom of prepared crust. Add Caramelized Onions, and top with bacon and cheese. Pour the remaining milk mixture over cheese. Place pie plate on a baking sheet, and bake at 350 degrees for 45 minutes or until set. Let quiche stand 10 minutes.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 261 (22% from fat); FAT 6.3g (sat 2.3g, mono 2.1g, poly 0.9g); PROTEIN 12.6g; CARB 35g; FIBER 2.7g; CHOL 50mg; IRON 1.5mg; SODIUM 607mg; CALC 244mg

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

Oh, this quiche was delicious! The caramelized onions really made the difference--well worth the effort to make. I had serious doubts about using the canned refigerated pizza crust since I've ...

Most helpful critical review

I used a store-bought pie crust, and honestly, that was the best thing about this dish. We like all of the ingredients, but the combination didn't taste right. It definitely needed more salt in ...

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Oh, this quiche was delicious! The caramelized onions really made the difference--well worth the effort to make. I had serious doubts about using the canned refigerated pizza crust since I've ...

I have made this recipe twice now--my husband and I love it for a dinner meal. It's quick and you can substitute other meats that you happen to have in the fridge, like ham. (Although I like the...

Excellent quiche, and really easy to make. Be sure not to skimp out on any of the onions - the flavour is wonderful! The pizza crust, while unbeatable for efficiency, doesn't really have the ri...

I made this for Christmas-morning breakfast and everyone gushed about it. I traded out Canadian bacon for two strips of applewood-smoked bacon. My dad almost wet himself over how much he liked i...

While I loved the flavor of this quiche, and the fact that it was a "light" recipe, I won't be making it again. For dinner tonight, I made this quiche and the "easy quiche." While my husband a...

I made this for a baby shower luncheon. I was worried because I had not made this exact recipe before, this quiche was better than the other two I have been making for years!

I made this this evening and while it was very tasty, I had a very hard time with the pizza dough resulting in a very chewy crust. Also my amateur attepmt at preparing the dough called for a thi...

Very good quiche! Served it for a baby shower. I made 4 diffferent kinds and next to the cheddar bacon quiche this one was the biggest hit!

Divine.....I had an awesome quiche recipe from way back in home ec (consumer science nowadays!), and I was so upset to lose that recipe.....this is even better!!

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