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Lemon-Garlic Shrimp Kebabs

Lemon-Garlic Shrimp Kebabs

"Lots of lemon and an abundance of garlic in the marinade add up to a powerful burst of flavor in every bite."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
  2. Prepare grill.
  3. Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

Footnotes

  • Reprinted with permission of Cooking Light(R) magazine. All rights reserved.
  • CALORIES 135 (14% from fat); FAT 2.1g (sat 0.4g, mono 0.3g, poly 0.8g); PROTEIN 23.3g; CARB 3.7g; FIBER 0.2g; CHOL 172mg; IRON 2.9mg; SODIUM 201mg; CALC 67

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Reviews

Read all reviews 25
  1. 30 Ratings

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Most helpful positive review

Very good! I doubled the marinade and used made kabobs of mushrooms, red onion, and bell pepper. Two suggestions....a tad less pepper, maybe only 1 1/2 tsp....it was very peppery. Also, if you m...

Most helpful critical review

Thought this recipe was really just OK. This is not a recipe that I would make again for family or guests. There just wasn't much of an extraordinary taste to the prawns.

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Very good! I doubled the marinade and used made kabobs of mushrooms, red onion, and bell pepper. Two suggestions....a tad less pepper, maybe only 1 1/2 tsp....it was very peppery. Also, if you m...

Thought this recipe was really just OK. This is not a recipe that I would make again for family or guests. There just wasn't much of an extraordinary taste to the prawns.

This is a very tasty recipe. Be sure to get LARGE shrimp and don't overcook them. I got shrimp that were too small and my husband grilled them for too long and they ended up dry. The shrimp stil...

Excellent! I used Worcestershire sauce, because steak sauce (I was thinking like A-1) seemed too thick. I added chunks of bell pepper, onion, zucchini, and whole cherry tomatoes to the skewers...

Wonderful!! My son said this was the best homemade dinner he ever had. I served these with some rice pilaf, a big green salad and sour dough bread. I used fresh minced garlic, and the only th...

I thought these were just OK. They maybe better if you marinate them for longer than 20 minutes. I thought they were rather bland.

Dinner Guests will love it. You can't fail this recipe with the delicious marinade. Yum Yum!

Excellent! Served over white rice and stir-fried vegetables. Will make this one again.

Very good! Everyone liked this recipe a lot. I thought it was going to be too much garlic, but it wasn't. I will definately make this again! Thanks!

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