Honey Garlic Vinaigrette

Honey Garlic Vinaigrette

115
DAWNER119 0

"I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.

Reviews

115
  1. 143 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Excellent - I've been searching for ever for a honey vinaigrette to match the one at my favorite restaurant; this one finally does it. The first time I made this the garlic taste was too sharp, ...

Most helpful critical review

I found this vinaigrette to be very bland even with 2 garlic cloves. I would not make again.

Excellent - I've been searching for ever for a honey vinaigrette to match the one at my favorite restaurant; this one finally does it. The first time I made this the garlic taste was too sharp, ...

My mom thought I was nuts when I started raving about this dressing. Then I made some to put on a tortellin and spinach salad (also from this site). She was in love. The dressing is super eas...

I love this dressing! I love how simple it is to make and it contains ingredients that I always have on hand. You definately have to let it sit for a while before serving so the ingredients ca...

Excellent!!! I added a little extra apple cider vinegar (1/2 cup instead of 1/3 cup). My husband loved it too. I will definitely use this recipe over and over. Thanks Dawn!

A favorite dressing but I add a small spoon of Dijon & tiny bit of salt & pepper. I make this most every week in mini processor to make creamy. Process all then drizzle in the oil. Pour into old...

Awesome! We used it on a baby spinach salad with sliced mushrooms, almonds, sliced strawberries, and sweet onions.

I use to have a sweet dressing that I loved, but somehow lost it. When I came upon this recipe - I was hoping it would be delicious since it used honey, rather than sugar. I'm soooo excited be...

This dressing is yummy. I didn't feel like measuring out the ingredients, so I just guessed, but it's super hard to mess it up! Just depends on your taste. I just used an old salsa jar that I ha...

I found this vinaigrette to be very bland even with 2 garlic cloves. I would not make again.