Almond Mandarin Salad

Almond Mandarin Salad

153
BARBARA BREITSAMETER 0

"Oh, so good and refreshing. Enjoy!"
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Ingredients

35 m servings 247 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
  2. To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
  3. Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

Reviews

153
  1. 193 Ratings

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Most helpful positive review

I don't cook. My wife does. However, in an effort to help my wife, because we were in a time crunch, I found this website and this recipe. I don't even know what dry mustard or white wine vinega...

Most helpful critical review

This was very appealing to the eye, but I wasn't too thrilled with the taste. I have no idea why, but it just wasn't what we expected. I like the ideas of all the ingredients, but I think I wi...

I don't cook. My wife does. However, in an effort to help my wife, because we were in a time crunch, I found this website and this recipe. I don't even know what dry mustard or white wine vinega...

I thought this recipe was great! I used a teaspoon of real dijon mustard instead of dry mustard and used turkey bacon instead of the real thing (just as good). I wanted to make more of a "meal" ...

This salad is great! Nice combination of flavors. I did not add the bacon and it was still a very good salad minus all the fat. Very easy to make. The dressing is also fabulous.

Loved this salad! Definitely recommend waiting until the last minute to toss with the dressing, and in my opinion it is better to add less than you think you need, and serve the rest at the tab...

Outstanding salad, Barbara! For personal preference I cut the honey to 1 1/2T, added 1t Dijon in addition to the dry mustard, omitted celery salt and added 1/2c diced celery, and toasted the alm...

Loved this salad instead of using real bacon I used Smart Bacon (vegeterian) and didnt add all of the calories. Yum!

The first time I made this dressing, using Extra Virgin Olive Oil, I found it tasted too oily. So, I threw that out and started over, using Canola Oil. I thought it still tasted too oily, so n...

I love this recipe. Took it to a luncheon pot luck & it got rave reviews. Don't assemble the salad until you are ready to serve though (will get soggy~ just bring all ingredients in seperate b...

Great dressing. Don't toss until just before eating and don't use too many oranges or the lettuce goes limp. Also, does dry hot mustard mean wasabi powder (a hot green mustard used in japane...