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Absolutely Fabulous Greek/House Dressing


"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!"
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10 m servings 104 cals
Original recipe yields 120 servings (3 3/4 quarts)


  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

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Read all reviews 1387
  1. 1874 Ratings

Most helpful positive review

I love this dressing! Here are the scaled down measurements that will fit into one of those glass, good seasons dressing bottles: 3/4 cup oil 1 cup vinegar 2 tsp garlic powder 2 tsp oregano 2 ...

Most helpful critical review

Made with ingredients as listed only calculated for 6 servings - the vinegar is overpowering - very tart. :[

Most helpful
Most positive
Least positive

I love this dressing! Here are the scaled down measurements that will fit into one of those glass, good seasons dressing bottles: 3/4 cup oil 1 cup vinegar 2 tsp garlic powder 2 tsp oregano 2 ...

HO-LEEE MO-LEEE! Man, this stuff is GOOD! Don't let the seemingly common ingredients fool you - this is incredible on any salad (let's put it this way - I've had salad twice a day since I made t...

I took the advice of previous reviews and used equal parts of oil & vinegar. Also, I used 2 parts red wine vinegar and 1 part balsamic. We had a back-yard BBQ and I make a HUGE salad with ...

This truly is absolutely fabulous. I made this for Father's day and everyone loved it - even my dad who generally doesn't like salad. I did make one change however. When I first made it, it s...

FANTASTIC! I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of baguette, top with a bit of freshly grated parm or grated mozzarella, and top it in the broiler for a ...

Our family loves this recipe! I scale it down to just enough for the 4 of us. It is a great addition to our salads when we make greek dinners.

Amazing!!! I made a more manageable amount (10 servings) 1/2 cup olive oil, 1 1/3 tsp. each of garlic powder, oregano and basil, 1 tsp. each of salt, pepper, onion powder and mustard, and 2/3 ...

My family and I enjoy this dressing. We crave for it and probably have it at least 1x per week. The key to the dressing not tasting vinegary is to use a better than average grade of red wine v...

Delicious! I scaled this down to five servings - so easy to make. I served this over Good for You Greek Salad and the tanginess of the red wine vinegar was balanced out by the feta cheese. Th...