Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

1264
DANIELLE M. 1

"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!"
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 104 cals
Serving size has been adjusted!

Original recipe yields 120 servings

Adjust

Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Reviews

1264
  1. 1720 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I love this dressing! Here are the scaled down measurements that will fit into one of those glass, good seasons dressing bottles: 3/4 cup oil 1 cup vinegar 2 tsp garlic powder 2 tsp oregano 2 ...

Most helpful critical review

Made with ingredients as listed only calculated for 6 servings - the vinegar is overpowering - very tart. :[

I love this dressing! Here are the scaled down measurements that will fit into one of those glass, good seasons dressing bottles: 3/4 cup oil 1 cup vinegar 2 tsp garlic powder 2 tsp oregano 2 ...

HO-LEEE MO-LEEE! Man, this stuff is GOOD! Don't let the seemingly common ingredients fool you - this is incredible on any salad (let's put it this way - I've had salad twice a day since I made t...

I took the advice of previous reviews and used equal parts of oil & vinegar. Also, I used 2 parts red wine vinegar and 1 part balsamic. We had a back-yard BBQ and I make a HUGE salad with ...

This truly is absolutely fabulous. I made this for Father's day and everyone loved it - even my dad who generally doesn't like salad. I did make one change however. When I first made it, it s...

FANTASTIC! I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of baguette, top with a bit of freshly grated parm or grated mozzarella, and top it in the broiler for a ...

Our family loves this recipe! I scale it down to just enough for the 4 of us. It is a great addition to our salads when we make greek dinners.

Delicious! I scaled this down to five servings - so easy to make. I served this over Good for You Greek Salad and the tanginess of the red wine vinegar was balanced out by the feta cheese. Th...

My family and I enjoy this dressing. We crave for it and probably have it at least 1x per week. The key to the dressing not tasting vinegary is to use a better than average grade of red wine v...

This dressing is sooo good! It tastes great on anything, but I love to use on a pasta salad with bell peppers, mushrooms, sliced kalamata olives, and feta cheese. Yummy!!!!