Easy Spiced Brown Rice With Corn

Easy Spiced Brown Rice With Corn

50
CLOUDSSUNRAIN 2

"An easy-to-prepare rice dish with frozen corn kernels seasoned with cumin and cilantro."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 5 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

Reviews

50
  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend that you like will work.

Most helpful critical review

This is very good - but it's plain, the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good, and the corn goes well, but you'd have to add a lot more spice befor...

Tasty brown rice recipe. Always use chicken stock and add extra corn. Any type of spice blend that you like will work.

This is very good - but it's plain, the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good, and the corn goes well, but you'd have to add a lot more spice befor...

Surprise: An instant favorite for my husband! I was doing it for a gathering and used one 2-Cup pkg brown rice, 1 teasp salt, 1 teasp fresh ground cumin. The can of Veg-All I had in the cupboar...

This is a great recipe and very easy to make. I boiled the rice in vegetable broth and added just a little bit of onion and shaved carrot - not enough to overpower. It was really good.

Very easy and tasty. I like the texture of the brown rice and the cumin is a nice flavor. Next time I will probably add some chopped red or green pepper to give it a little color.

I agree that the word spiced does not belong, but a nice change of pace for brown rice. I doubled the cilantro (which I used fresh) and i will add much more next time as it seems to get lost in ...

This was quick and easy, but I added some ingredients as other readers suggested to improve the flavor. I added 1 can of Rotelle (?sp) with chile peppers and about 1/2 c of onions. I also ommi...

I didn't have cumin seeds so I substituted ground cumin (1/2 t.), Otherwise I followed the recipe exactly as written. I would make this again. Hubby liked it as is I would prefer to add sauteed ...

Quick and easy - a staple in my house now. Not really 'spiced' but it does have some nice, subtle flavor to it. Thanks!