Maureen's Baked Beans

Maureen's Baked Beans

Made  times

"Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 216 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
  3. Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
  4. Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.


  1. 63 Ratings

Most helpful positive review

Excellent pot of beans! I used crockpot. Everyone went back for seconds.

Most helpful critical review

I had to do a great many things to these beans to improve the flavor I'm sad to say. 1 tablespoon of chili powder is not NEARLY enough to spice this up. I cooked mine the entire 5 hours and at s...

Most helpful
Most positive
Least positive

Excellent pot of beans! I used crockpot. Everyone went back for seconds.

I will definitely make these again. A nice change from the usual plain baked beans. I added crumbled bacon also for additional flavor. This smelled wonderful as it was cooking. I cut back on t...

This dish is delicious, unusual, and has been a big hit every time I've cooked it. It's a great fall hearty dish and is great leftover for a Sunday afternoon meal. I use a crockpot and cook it...

i was looking for a baked beans recipe to take to a picnic. Something differant than the same old thing. This was it. I doubled the recipe thinking there would be leftovers to bring home. Boy wa...

Brought this puppy into work and they loved it... can make minor substitutions in the beans... I didn't have wax beans so I used garbanzo beans.

I had to try these since my name is Maureen. I've made these beans three times and each time the group raved about them and I had requests for the recipe!

I made these for a carry-in. Hardly anybody touched them at first. I guess they don't look that good. But I liked them, and the people I got to try them said they were good.

Excellent! Great compliment to any potluck or BBQ. I followed the recipe to the T. I cooked these beans a day in advance for my daughters 2nd birthday party. I warmed them up in the crockpot. ...

I made these for our labor day/my mom's birthday cookout. I wanted an alternative dish to the normal baked beans and these were a hit! Everyone was leery to try them at first because of all the ...

Other stories that may interest you