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Profanity Salmon


"This is some darn good salmon! And believe me it is easy too. This is also one of those recipes that you can have fun with. Season to your tastes, use more or less ingredients, make it your own. Whenever there is a summer BBQ this is what I make (because even I can't mess up on it)."
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45 m servings 512 cals
Original recipe yields 4 servings


  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a small bowl, blend mayonnaise, teriyaki sauce, and wasabi paste. Place salmon on a large piece of aluminum foil. Spread the mayonnaise mixture over the top of the fillet. Top with green pepper and onion. Season with salt and pepper. Fold the foil around the food and seal into a packet.
  3. Place fish on the preheated grill. Cook for 10 to 15 minutes, or until the fish is easily flaked with a fork.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 50
  1. 64 Ratings

Most helpful positive review

I have used this recipe so many times and it always turns out great for me. I like to get the big salmons at Cosco (about 4 pounds) and serve them at dinner parties. (you need to double the re...

Most helpful critical review

You have to like a creamy think topping to your fish. I didn't care for this. I think I was expecting more of a glaze, than spoonful of flavored mayo on top of fish. Not my favorite.

Most helpful
Most positive
Least positive

I have used this recipe so many times and it always turns out great for me. I like to get the big salmons at Cosco (about 4 pounds) and serve them at dinner parties. (you need to double the re...

I made this for my wife on Mother's Day and it really was delicious. She's very critical about my cooking, but this one actually got some favorable comments. The recipe calls for 1 green bell pe...

I don't have a grill so I made this in the oven. I followed Sandra's hints and added more wasabi etc. The salmon was delicious. My husband who is not a sea food fan enjoyed it. ...

Excellent! I did build on this recipe by using red pepper instead of green and added 1 tsp. of the wasabi, 1 tbs. honey and 1/4 tsp. Chinese Five Spice. I sliced the peppers and onion thinly a...

Delicious!! I, too, added more wasabi paste to the mayo mixture to give the salmon a real kick. And after it cooked, the wasabi taste was not too overpowering at all. Since it's a bit cold he...

Very good - the only reason I made it a 4 star was because there is too much husband said he liked it, but too much sauce. Otherwise...very moist, excellent flavor - loved the wasabi...

The combination of ingredients used to make the wasabi coating were really good - I added lime juice, though. The salmon turned out perfectly on the grill!

Not bad. I don't have onions, and I completely forgot about the peppers, so I just cooked it with the sauce. I baked in the oven at 350 for 20 minutes, and it came out well. Not the prettiest...

This was really excellent. I discovered the important to allow the Wasabi power I use to sit for several minutes, to gaim in flavor.