Blue Cheese and Head Cheese Vinaigrette

2
JEFF CALKINS 0

"Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic."
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Ingredients

20 m servings 422 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1451 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large serving bowl, mix together the onion, garlic, mustard, red wine vinegar, and olive oil until well blended. Add the blue cheese and head cheese; toss until well coated. Season with salt and pepper to taste. Chill until serving.

Reviews

2

I left out the head cheese and just used Blue Cheese - excellent! restaurant quality!

I used Havarti cubes and mild cheddar and this was really quite good. I tossed a pasta salad in it. Decided not to go with the head cheese, "ick" factor..