Kid-Friendly Taco-Burritos

Kid-Friendly Taco-Burritos

15
BECKY M. 0

"Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!"
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Ingredients

25 m servings 602 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1364 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.
  2. Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
  3. Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.
  4. Fold the tortilla in half, and then into quarters, and serve.

Reviews

15
  1. 21 Ratings

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Most helpful positive review

Make these all the time, sometimes with, sometimes without ground beef. I used homemade frijoles with the frijoles recipe from this site. Very good, thanks Becky ;)

Most helpful critical review

Wow, there is WAY too much salt in this recipe... and I am a salt fiend. I had to add a second can of beans just to make it edible. Still didn't care for the combination of spices. Still, it'...

Make these all the time, sometimes with, sometimes without ground beef. I used homemade frijoles with the frijoles recipe from this site. Very good, thanks Becky ;)

Wow, there is WAY too much salt in this recipe... and I am a salt fiend. I had to add a second can of beans just to make it edible. Still didn't care for the combination of spices. Still, it'...

We loved the fold! It worked great for the kids and the parents loved it too! I didn't follow the recipe since some of the reviews said it was too salty, but made my own version of tacos with ...

Super easy and delicious! Perfect for a mom to make and kids to eat!

Very easy-- I liked that I didn't even have to turn on the stove. For toppings, I had avacado, cheese and green onions only, but it was still very good. I used fat-free sour cream and lactose-fr...

Great idea for the folding of the tortillas! I just used lime-flavored refried beans and didn't add any of the ingredients to it. Other than that I used all the basic taco fillings. Very good!

My daughter ate the whole batch by herself! Both my kids and my picky husband loved this recipe. It is a needed change from the usual meat and potatoes dinner. Serve with yellow rice or a sal...

I just added this to my recipe box my kids love burritos! I am sure these are fabulous, but what I really like about this recipe is the unique way the taco-burrito is folded so all the stuff do...

Don't add the salt and you have a 5 star recipe! The folding technique alone is worth 10 stars! So easy to eat - see, you get teach this ol' So Cal girl a thing or two! Thanks!