Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe was good but medium is too high to cook the eggs thoroughly on the inside. I had to turn the heat down to medium low so that all the egg was cooked properly.
Very good and easy to make! I cut this down to one serving for a three egg omelet. I didn't use turkey meat and just eyeballed the ingredients. I added a little salt and pepper. Perfect with ...
VERY GOOD...I OMITTED THE PEPPERS AND TOMATOES BECAUSE MY HUSBAND DOESNT LIKE THEM...STILL GOOD WITH JUST THE MEAT AND CHEESE.
This is similar to what I did but I won't eat hard types of cheese in omelets. I use nacho cheese sauce.
This was super yummy! I cooked the onion and meat in a bit of butter, also adding diced turkey sausage patties, for about 5 minutes, then added the bell pepper and two shakes of dried parsley si...
I had never made an Omelet before and this recipe was helpful! I followed another review and cooked over med lo heat. I should have let it cook a tad longer though. The only thing I didn't have ...
Very good! Even my picky son liked this omelet. He ate two and he never does that! This goes in the recipe box.