European Muesli

European Muesli

8

"I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt."
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Ingredients

2 h 20 m servings 299 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 225 degrees F (110 degrees C). Lightly grease a large baking sheet.
  2. In a large bowl, mix together wheat germ, sesame seeds, sunflower seeds, pumpkin seeds, cashews, almonds, coconut, rolled wheat and rolled oats.
  3. In a medium saucepan over medium heat, mix oil, honey and vanilla. Cook and stir just until the mixture is hot. Stir into the wheat germ mixture.
  4. Spread the mixture on the prepared baking sheet. Bake 1 1/2 hours in the preheated oven, stirring approximately every 20 minutes, until golden brown.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

AKA Granola!!! Muesli is uncooked granola... this is for granola NOT muesli! just clearing that up :P

Most helpful critical review

This Granola has great flavor, but using all the measurements provided, it came out kinda sticky. I made it side by side with the almond maple granola, which came out great, but the muesli never...

AKA Granola!!! Muesli is uncooked granola... this is for granola NOT muesli! just clearing that up :P

I HAVE STARTED TO TAKE A LOOK AT RECIPES THAT VERY FEW OR NO ONE HAS TRIED. I HAVE BEEN PLEASTLEY SURPRISED. THIS IS SO GOOD. I DO WATCH HOW OFTEN I EAT THIS WITH THE CALORIES BUT MY TEENAGERS L...

This Granola has great flavor, but using all the measurements provided, it came out kinda sticky. I made it side by side with the almond maple granola, which came out great, but the muesli never...

Yes, this is granola. No, I will not rate it lower because the submitter calls it "muesli". It's a good, tasty, basic granola recipe. I'd suggest using at least two baking sheets. I made half a ...

This is not muesli, it's granola. Muesli is not cooked. Looks like a good granola recipe, though

The "coating" for the recipe can be played with. I've used brown sugar as well a sweet corn syrup in place of some of the honey. I've also tried other grains. Comes out great every time.

We have a restaurant that I always order Muesli at for breakfast. This recipe tastes just like it. Excellent taste and very easy to make.

I used wheat bran because I didn't know where to find rolled wheat and I didn't feel like figuring it out.