Cinnamon Cream Cheese Pie

8

"This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h servings 750 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 750 kcal
  • 38%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 83g
  • 27%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
  2. In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
  3. In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Creamy cinnamon pie is delicious, I didn't make this one but do make a similar version of this but MUCH easier. cinnamon chips (or white chocolate chips with cinnamon) 1/3C milk, 4oz cream chees...

Most helpful critical review

The gelatin makes the pie too rubbery. Maybe half the amount of gelatin would be better.

Creamy cinnamon pie is delicious, I didn't make this one but do make a similar version of this but MUCH easier. cinnamon chips (or white chocolate chips with cinnamon) 1/3C milk, 4oz cream chees...

The gelatin makes the pie too rubbery. Maybe half the amount of gelatin would be better.

We have made this recipes several times and it just tastes like fall to us now! The first time, we sped up the cooling of the gelatin too much and ended up with a rubbery consistency, but no pr...

Initially sounded like a strange recipe, but it was wonderful and very well recieved. I couldnt find cinnamon chips so I used white chocolate and melted it with cinnamon.

I agree with other users that the gelatine gives this recipe a somewhat rubbery mouth feel. I also think that 1 cup of cinnamon chips is a little overpowering (and I love cinnamon). I probably ...

Ok folks this recipe threw me for a loop. I was just seconds from throwing it down the disposal. Plus I thought it was nuts! The geletin, when placed in ice water turned into a rubber disk. ...

Wonderful recipe! I had bought some cinnamon chips and was deciding how to use them. This was definitely the right way!

I made this for a family dinner. We all thought it was just ok. My brother did mention it felt rubbery to him. I didn't notice that but I still wasn't crazy over the flavor either.