Revolutionary Montreal Salmon Rub

"The Fourth of July celebration will be an extra special event when you serve Revolutionary Montreal Salmon Rub."
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Ingredients

15 m servings 168 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat grill to medium heat. Blend Montreal steak seasoning, lemon peel and dill weed. Rub mixture over salmon. Allow to stand 5 minutes.
  2. Place salmon, skin side down, on grill. Cook 8-10 minutes per inch of thickness (without turning) or until fish flakes easily with a fork.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

very easy and tastes great. we will use this recipe often.

Most helpful critical review

I thought this was just OK, really masked the salmon flavor. My boyfriend loved it.

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very easy and tastes great. we will use this recipe often.

I thought this was just OK, really masked the salmon flavor. My boyfriend loved it.

Very good...lay sauce on thick and both sides for solid taste.

I love the garlicky backbone of the Montreal Steak Seasoning.

Fantastic! Made this for a friend who was visiting and she asked for the recipe. When she got back home she made it for her husband and he asked where she got it because he said they never have ...

Fantastic... A big hit every time.

Outstanding, easy to fix, and no long wait for basting. An excellent recipe!