Double Chocolate and Spice Bread Pudding

Double Chocolate and Spice Bread Pudding

"A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze."
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Ingredients

2 h 15 m servings 1065 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 1065 kcal
  • 53%
  • Fat:
  • 49.8 g
  • 77%
  • Carbs:
  • 138.5g
  • 45%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
  2. In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
  3. In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
  4. Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
  5. Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This is one of the best recipes I have made from this site. It is decadent and impressive for company, though not that involved. I have made a few changes though it still comes out incredibly ...

Most helpful critical review

too many things have to come together perfectly in order to prepare correctly; experienced about a 20% failure rate

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Least positive
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This is one of the best recipes I have made from this site. It is decadent and impressive for company, though not that involved. I have made a few changes though it still comes out incredibly ...

This is an incredibly good recipe. I'd recommend going light on the cinnamon drizzle on top, but altogether, it's SO good! There are a lot of steps involved, but it's worth it! Delicious!

This is the best bread pudding recipe I have ever had. And I have tried a few. I use whole milk in place of the cream, 2 cups of semi-sweet chocolate chips instead of kisses and whatever bread ...

I love this recipe. It's not at all hard to make, in fact I think it's very easy. As stated before it is VERY rich. This recipe is also very good made with Hershey's Butterscotch Chips or Peanut...

WOW! This is so good! I've never made bread pudding before - had company over when I made it, next thing you know it was all gone! Very rich, but SOOOOO good! I'll be making this a lot!!!!!

too many things have to come together perfectly in order to prepare correctly; experienced about a 20% failure rate

This is great, as is. My entire family loved it.

OMG...this has to be the best thing I've ever made and that's saying ALOT. I bake AT LEAST 3 different dessert type things a week, and I usually try to make it something new every time UNLESS it...

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