Chocolate-Orange Lingers

"A mix of Hershey's Kisses®, cashews, and orange zest combine to produce an unusual chocolate cookie with a distinct, lingering orange aftertaste."
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Ingredients

25 m servings 227 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, cream together sour cream, butter, and sugar in a mixing bowl. Add the 1/2 egg, and beat until fluffy.
  3. Whisk together the flour and baking soda in a separate mixing bowl, and then mix into the creamed butter mixture. Stir in the nuts, orange zest, and melted HERSHEY'S KISSES .
  4. Drop the dough by large teaspoonfuls onto prepared baking sheet. Bake cookies in preheated oven for 10 to 12 minutes.

Reviews

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These cookies were a bit different, but I thought they were quite good. Because this recipe uses melted Kisses, which are milk chocolate, the cookies end up being rich and chewy. The cashews w...

FYI, each Kiss is .16 oz, so 50 kisses is 1/2 lb and 100 kisses is 1 lb. I doubled the recipe, using 1 lb of Hershey's chocolate and a whole egg. The only change I made was to halve the nuts (in...

These were really good! I followed the recipe exactly and really enjoyed this unusual cookie. I might just use milk chocolate chips next time so I can skip unwrapping all those kisses!

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