Hershey's® White Chocolate Cinnamon Scones

Hershey's® White Chocolate Cinnamon Scones

28

"Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 676 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 676 kcal
  • 34%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 73.3g
  • 24%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
  3. In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
  4. Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
  5. Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

Reviews

28
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Such a glamorous treat! I actually searched every grocery store in the area and could not find cinnamon chips, so I used Hershey's toffee bits instead... Still - such a success! These scones...

Most helpful critical review

I'm not sure what I did wrong, but the texture of these turned out like chocolate chip cookies. They were very good though. Just not a scone texture. I would like to try again - see if I get ...

Such a glamorous treat! I actually searched every grocery store in the area and could not find cinnamon chips, so I used Hershey's toffee bits instead... Still - such a success! These scones...

THIS IS SO YUMMY!

another success by one of the premiere bakers in MI

FYI To find the cinnamon chips in ur area, go to the Hersheys home page, on the left side of page hit the product locator, in less than a minute u will have a list of stores that sell the chips ...

Wow, these are sure to impress anyone who sees them or tastes them! This was my first time baking scones, and they turned out perfect for my best friends baby shower! I used pastry flour and c...

These were wonderful! I made them for my husband because he loves the cinnamon scones at the bakery and he liked these better. I too could not find any cinnamon chips so I used Toffee pieces. I ...

I have never taken this recipe anywhere and not been royally reamed for not bringing more. Even my husband asks me to make this recipe and he doesn't like very many baked products. This is t...

These scones are not only tender and moist, but also very flavorful. I have never been a fan of scones since I always felt they were too dry, but this recipe has changed my thought on that! I su...

Wow. I have never had a scone before but I had cinnamon chips and wanted to make something different with them. I didnt have lemon zest and maybe it adds something to the recipe but it didnt s...