Honey Lime Mesquite Chicken

Honey Lime Mesquite Chicken

11

"This tantalizing grilled chicken is marinated with sweet, tangy lime and smoky flavors. Serve with grilled vegetables."
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Ingredients

1 h 7 m servings 432 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish.
  2. Add chicken, turning to coat all sides. Refrigerate 30 minutes or longer for extra flavor.
  3. Lightly grease grill rack. Remove chicken from marinade. Discard remaining marinade. Grill chicken until done, turning occasionally.
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Footnotes

Reviews

11
  1. 13 Ratings

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Most helpful positive review

Quick and easy! I used boneless chicken and marinated overnight. A nice and tangy flavor!

Most helpful critical review

I didn't really care for this. All I could taste was the mesquite smokey flavor. I marinated for several hours and maybe that was why. I won't make again.

Quick and easy! I used boneless chicken and marinated overnight. A nice and tangy flavor!

I didn't really care for this. All I could taste was the mesquite smokey flavor. I marinated for several hours and maybe that was why. I won't make again.

Excellent! Used boneless skinless chicken breasts and only marinated for a half hour. Very moist and great taste!

I made this for a dinner party and used a shallow glass baking dish, covered tightly with plastic wrap. The only snag was that the store only had the McCormick Mesquite Grill Seasoning in a gla...

This recipe is delicious. The chicken is very moist and tender. I marinaded the chicken for a few hours and used boneless chicken breasts as well...it's a keeper!!

Couldn't find the mestique marinade so just used a cajun seasoning mix and added a few drops of liquid smoke. The lime / smoky flavour went right through the chicken. Would have liked a bit more...

Sorry to say, but this just wasn't one of our favorites. The first turn off was the smell. Something about the mixture of ingredients just didn't smell yummy. Everyone just thought the flavor of...

Love the mesquite flavor.

This was so delicious! I used boneless skinless chicken breasts and marinated for 24 hours. Also used olive oil and doubled the lime juice. Loved the smokey flavor here. Easy and very tasty. T...