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Roasted Garlic Grilled Vegetables

Roasted Garlic Grilled Vegetables

"Grilled vegetables are the hottest food of the summer! McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning gives vegetables a robust flavor boost. Good with any of your favorite vegetables; try green beans, yellow squash, shallots, or eggplant."
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Ingredients

25 m servings 57 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cut vegetables into 1 1/2-inch pieces. Toss together Roasted Garlic Montreal Chicken Seasoning, oil and vegetables.
  2. Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.
  3. Grill, uncovered, 12-15 minutes, or until vegetables are tender, turning occasionally.

Footnotes

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Reviews

Read all reviews 32
  1. 40 Ratings

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Most helpful positive review

This recipe was AWSOME and so easy. I also added yellow squash and cherry tomatoes. I cut the vegetables up and split them up between 2 large zipper bags and put 1 T. of oil in each bag and 1 ...

Most helpful critical review

I just didn't care for the flavor of the seasonings.

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Newest

This recipe was AWSOME and so easy. I also added yellow squash and cherry tomatoes. I cut the vegetables up and split them up between 2 large zipper bags and put 1 T. of oil in each bag and 1 ...

This is a GREAT recipe. I made it with whole mushrooms, quartered red onion, yellow squash and zucchini. Put it on a cookie sheet covered with foil that I sprayed with olive oil spray. I broi...

This recipe was very good. I wished that the vegetables were more flavorful-I will probably be more liberal with the seasoning next time. I made a mixture of summer squash, zuchini, red, yellow ...

These vegetables were so good! For color, I used one summer squash and one zuchinni, and I also one red pepper and one green pepper. I made 1 1/2 times the oil and seasoning mix and grilled th...

The vegetables were very delicious and flavorful...I have made this side dish many times throughout the summer. This is a definate keeper!!

Used olive oil and added black pepper. Also, used a Vidalia onion and yellow squash. Tasty.

Very good.

very good

Very good. I did make a few changes, I prepared the marinade with the recipe on the back of the packet. I placed the marinade in a large ziploc bag and added Zucchinni, onions, green peppers, mu...