Savory Montreal Steak Rub

Savory Montreal Steak Rub

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"A zesty burst of flavor from the Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your tastebuds a reason to smile."
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Ingredients

25 m servings 266 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Blend first four ingredients. Rub over surface of steak.
  2. Grill or broil steak 8-10 minutes per side, or to desired doneness.

Reviews

35
  1. 42 Ratings

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Most helpful positive review

I really liked this. I used it for steak and I used it for steak sandwiches the other day. It really gave a great added kick to the meat without overpowering it. Thanks.

Most helpful critical review

This rub wasn't bad. The brown sugar did add a nice hint of sweetness. I added a little bit of garlic to it. I used it on two ribeyes and left it on for two hours. I think the flavor didn't com...

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This rub wasn't bad. The brown sugar did add a nice hint of sweetness. I added a little bit of garlic to it. I used it on two ribeyes and left it on for two hours. I think the flavor didn't com...

I really liked this. I used it for steak and I used it for steak sandwiches the other day. It really gave a great added kick to the meat without overpowering it. Thanks.

I used this rub on two ribeye steaks; let it sit in the fridge for a couple of hours and it turned out wonderfully! I did add 1 tsp of garlic powder to the rub but left out the oregano leaves. ...

This rub was great, I was looking for something different, I usually just use Montreal Steak Spice when I fix steak. I didn't put any oregano in it because that wasn't the flavour I was looking ...

This was wonderful. My husband and I are HUGE Montreal Steak fans. We use it on everything (it's really good on bacon). I don't like oregano, so we left it out. We will make this again and a...

Tasted great! Left rub on steak over 24 hours- wonderful. Will make again

Recipe's great! I used this rub for basically anything-- green beans, asparagus, baked potatoes, mashed potatoes, even corn on the cob. It's always a must-have for those hot summer grilling nigh...

This was the best marinade/rub recipe I've ever used. I can't wait to try it on a ribeye steak. I marinated the steaks in olive oil for 2hrs before I applied the rub.

Great taste. I like to use this rub on a tri-tip roast and grill it. Montreal seasoning is the best for beef! Try it on elk and deer too.