Summertime Coleslaw

Summertime Coleslaw

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"A favorite coleslaw with just the right amount of seasoning! Add some purple cabbage to brighten the color."
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Ingredients

15 m servings 238 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. In a small bowl, combine mayonnaise, vinegar, sugar, Season-All, ground mustard and celery seed.
  2. In a large bowl, toss cabbage and carrots together. Add mayonnaise mixture and mix well.
  3. Refrigerate 2 hours or until ready to serve. Stir again just before serving.

Reviews

22
  1. 29 Ratings

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Most helpful positive review

This is a very good coleslaw recipe. I replaced half the mayo with the reduced fat type and it still tasted great. I would recommend using less salt unless you are a salt lover. It was a bit too...

Most helpful critical review

Not bad not the best. Maybe could use some onion. I'll stick with "Restaurant Style Coleslaw I" from this site.

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This is a very good coleslaw recipe. I replaced half the mayo with the reduced fat type and it still tasted great. I would recommend using less salt unless you are a salt lover. It was a bit too...

This was good. I left out the 1/2 teaspoon of seasoned salt because of the previous review and replaced it with 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder.

My hubby loved this! I have been trying for 3 years to find a coleslaw recipe and this is it. I added a 1/2 tsp more vinegar (hubby likes a kick) and added 1/4 tsp garlic powder, 1/4 tsp onion p...

Greate recipe. I didn't make any changes. Thanks for a great recipe.

Everywhere that I have taken this coleslaw it has been a hit! In fact, now I just print off recipes to give to people because I know that someone will ask!

A very easy recipe to make and it's very tasty. Instead of all the seasonings I just used 2tsp of Herbamare sea salt (you can but this at a health food store) and it adds just the right zest fo...

The key to this slaw really is letting it "marinate" for a couple of hours. It brings the flavors together really well. If you don't like salt I suggest cutting it in half and if you like your...

It's a good recipe. My husband likes it; it's a bit too vinegary to me though. I dont have the seasoned Salt, so, i just added a pinch of salt and pepper. Also, I add a little milk to the colesl...

This is a really good recipe, but it makes an awful lot-- consider halving it if you are making it for less than 6 people. I don't know how much the recipe considers a serving size but this mak...