Grilled Pork Rub

Grilled Pork Rub

Made  times

"Grilled Pork Rub is an exciting combination of seasonings that produces a richly flavored summertime meal. The rub is great on a pork loin roast or baby back ribs too."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 10 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine seasonings. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for stronger flavor.
  2. Lightly grease grill rack. Preheat grill to medium heat or use indirect heat method. Grill 25-30 minutes or until pork registers 160 degrees F with meat thermometer, turning occasionally.
  3. Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.
You might also like


  1. 62 Ratings

Most helpful positive review

Everybody enjoyed this one. We kept picking at the meat even after dinner until it was all gone. Thanks McCormick!,.

Most helpful critical review

tasted good by itself but it did not taste as good on the pork. I do not believe I will use this again for pork

Everybody enjoyed this one. We kept picking at the meat even after dinner until it was all gone. Thanks McCormick!,.

This tasted excellent -- the only thing is our pork ended up being a little dry. We had to cook it for 45 min on the grill for it to get to 160 degrees.

I use this recipe several times a month. It's perfect for pork chops, pork roasts, etc! HIGHLY recommended - I always get compliments, and it takes just minutes to throw it together!

This was wonderful. I used on a loin that we served for New Years Day, and everyone raved about the tender tasty pork. I will definatly use it again, maybe this time on the grill!!

Wonderful. Had planned to grill this outside, but it rained, so just baked it in the oven. Great with scalloped potatoes, peas, and homemade applesauce.

What great flavor this lends to pork! We used it on pork chops and it was delicious - not too sweet and not too spicey. I highly recommend this!

I have used this on country ribs, pork loin and baby back ribs. It is great! The best were the country ribs steamed with a little water in a foil packet and 1/2 an onion, then finished off on ...

Didn't alter ingredients. Vacuum sealed (3 lbs pork loin) w/rub for 2 hours. Slow cooker for 4 hours on high (w/meat placed upon a few balls of foil), but I meant cooktime to be 2-2.5 hours(!)...

Yea, I was brave enough to try this for the first time on my co-workers. We had a big meeting and I increased the recipe for 35 pounds of pork tenderloins! It was great! However I did also in...