Grilled Chicken & Vegetable Kabobs

Grilled Chicken & Vegetable Kabobs

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"McCormick® Grill Mates® Montreal Chicken Seasoning imparts the exceptional flavor of onion, garlic and herbs to these kabobs."
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Ingredients

1 h servings 190 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine vegetables, olive oil, vinegar, Montreal Chicken Seasoning and Italian Seasoning in a large, self-closing plastic bag or glass bowl. Cut chicken into 1 1/2 inch cubes; add to bag or bowl. Marinate in refrigerator 30 minutes or longer for extra flavor. Remove chicken from marinade; discard marinade.
  2. Spear chicken and vegetables on metal skewers. Lightly sprinkle chicken and vegetables with additional Montreal Chicken Seasoning. Grill kabobs 10-15 minutes, or until chicken is done, turning frequently.

Footnotes

Reviews

14
  1. 18 Ratings

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Most helpful positive review

The flavor of this marinade is out of this world-in fact I now use just the marinade recipe with just regular chicken breasts for the grill. In the future with the kabobs I will keep some extra ...

Most helpful critical review

Pretty good, but could have used a bit more zip. Not sure what could be added.

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The flavor of this marinade is out of this world-in fact I now use just the marinade recipe with just regular chicken breasts for the grill. In the future with the kabobs I will keep some extra ...

Excellent. Changed recipe, marinated whole chicken breasts for 4 hours. Pour excess onto veg for 30 minutes. Served with breasts sliced lenghtwise with veg on side

Really good! I love the Montreal chicken seasoning and what it does to grilled chicken. I doubled the sauce and in one bag, marinated the chicken, and in the other marinated zucchini, red onion...

Excellent!!!

I marinated the chicken and just sprinkled the veggies it was very good. I used pinneapple, peppers, mushrooms, and squach!

These were very good. We went camping with a group of friends and made these on our night to cook. My husband coundnt find the Chicken grill seasoning so we used the Montreal Steak, spicy, seaso...

Absolutely wonderful! And amazingly easy! I've tried so many grilled chicken marinades using yogurt, lemon juice and a million other ingredients. This recipe only requires a few great ingredient...

Really good. We used asst. peppers (red, yellow, and green) red onion, zuccini, and mushrooms. turned out really nicely. Liked it a lot :)

Pretty good, but could have used a bit more zip. Not sure what could be added.