New this month
The Works Steak Burger

The Works Steak Burger

"This burger works from the inside out. All the great flavors that are usually on the roll are already inside the burger."
Added to shopping list. Go to shopping list.

Ingredients

22 m servings 507 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1132 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed. Shape into four patties.
  2. Brush onion slices with oil. Place patties and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 degrees F internal temperature) and onion is tender, turning once.
  3. Add cheese slices to each burger one minute before cooking is completed. Place on hamburger rolls. Top with lettuce and tomato.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good burger. I added some minced onion to the mix.I like the idea of adding bacon to the beef before grilling.

Most helpful critical review

I really only thought these were okay. I couldn't really taste anything special about this and for the amount of work probably won't bother again.

Most helpful
Most positive
Least positive
Newest

Good burger. I added some minced onion to the mix.I like the idea of adding bacon to the beef before grilling.

I really only thought these were okay. I couldn't really taste anything special about this and for the amount of work probably won't bother again.

I made these for dinner and added chopped onion to the burger (like several others had suggested). We thought these were juicy and delicious -- not bland like most burgers. We'll have these ov...

THESE WERE YUMMY...I REALLY LIKED THE BACON MIXED IN WITH THE MEAT...I ADDED CHOPPED ONION IN WITH THE MEAT MIXTURE.

The flavor of these was very good, although I'm still trying to find a burger that stays juicy when it's cooked to the recommend temp (my paranoid hubby grills them to "well done" in case of sal...

GREAT! GREAT! GREAT! The best thing to EVER hit my mouth! My family loves these!!!!!!!!

Very good. Add some hot sauce or pepperjack cheese if you like them spicy!

This was a wonderful recipe. Made this on a whim because I had all the ingredients at home. These turned out juicier and more flavorful than any burger I had ever made! I also added a little b...

Best burger I have ever had, and first I have ever made!!!!