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Texas Grilled Steak

"Excite your tastebuds with the robust flavor of Texas Grilled Steak, served thinly sliced, in warm tortillas."
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8 h 25 m servings 152 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Brush steak with oil.
  2. Combine the next 3 ingredients to make a paste. Rub paste over steak and refrigerate overnight
  3. Broil or grill and slice thinly to serve.
  4. Wrap steak in warm flour tortillas. Serve with salsa, Cheddar cheese and sour cream.

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Read all reviews 5
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Made this twice in one week! hee hee

The taste was ok but next time I will add salt and maybe some garlic powder.

I used this recipe for fajitas for lunch a couple of days ago. I did add some garlic powder and they turned out very well. It didn't have as much flavor as I expected but good. Thanks for the...

I loved the lime flavor in this recipe that made it different from any other flank steak recipe I've tried. I'll definitely make it again

I left out the oregano. I let it marinate about 24 hours and than popped it on the grill we used it for fajitas