Supreme Pasta Salad

Supreme Pasta Salad

"Supreme Pasta Salad is an easy, richly flavored addition to any picnic, cook-out or party that is sure to get compliments."
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Ingredients

4 h 30 m servings 263 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Cook pasta according to package directions. Rinse under cold water to stop cooking and drain well.
  2. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
  3. Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently.
  4. Cover and refrigerate at least 4 hours.

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Reviews

Read all reviews 24
  1. 24 Ratings

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Most helpful positive review

This is a great summer classic. For the veggies, I use 1 tomato, 1 cucumber, 1 bell pepper and 1 red onion.

Most helpful critical review

I like all of the veggies along with the bowtie pasta. I made the mistake of cutting my veggies too small so they kind of got jumbled instead of a nice blend of flavors.

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This is a great summer classic. For the veggies, I use 1 tomato, 1 cucumber, 1 bell pepper and 1 red onion.

Awesome. Perfect simple pasta salad, just what I was looking for. Added all the mentioned vegetables, a little less than 8oz. of italian dressing, but it is the mccormick's seasoning that's th...

I like all of the veggies along with the bowtie pasta. I made the mistake of cutting my veggies too small so they kind of got jumbled instead of a nice blend of flavors.

We took this to a BBQ this weekend and everyone raved about it. Even the next day, my parents were still talking about this salad. The secret is the seasoning...it adds the perfect kick. We u...

Tasty! I used italian dressing, with a bell pepper, grated carrots, tomatoes and scallions. I also added some crumbled feta cheese. This would be perfect for a potluck, everyone would like it...

Wonderful.... have been making this recipe for years, and am always asked for the recipe. I use Good Seasons Italian Dressing (mixed from the packet using red wine vinegar). I also add 2 diced...

This is a good summertime recipe. I added black olives, vidalia onion and broccoli.

I love this recipe. It's so adaptable to whatever we have on hand. If there is any leftover the next day I put a can of tuna fish in it for my lunch.

Great!!! I used Greek with Feta and Oregano salad dressing instead, and I also mixed in about 1/4 cup of mayo. Used cucumber, celery, red green and yellow peppers, LOTS of garlic, and some feta ...