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Southwestern Cinnamon Steak Rub

Southwestern Cinnamon Steak Rub

"The sweet and warm tones of cinnamon enhance the flavor of steak when combined with cumin seed, paprika, oregano and a touch of brown sugar in this Latin-flavored rub."
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Ingredients

35 m servings 457 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 65.9 g
  • 132%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small dry skillet, toast cumin seeds over medium heat 1-2 minutes or until aromatic. Remove from skillet. Crush seeds using a mortar and pestle, a spice mill, a clean coffee grinder or a rolling pin.
  2. Combine brown sugar with all spices. Rub spice mixture evenly on both sides of steaks. Cover loosely and refrigerate 15 minutes
  3. Broil or grill steaks until desired doneness.

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Reviews

Read all reviews 14
  1. 19 Ratings

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Most helpful positive review

This turned out delicious! I didn't have cumin seeds so I used ground cumin instead. I cut down on the amount of garlic powder because I don't really like the taste of garlic powder and I used ...

Most helpful critical review

Nobody in my household enjoyed this Rub on their steak. Actually, they told me that I ruined a good steak.

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This turned out delicious! I didn't have cumin seeds so I used ground cumin instead. I cut down on the amount of garlic powder because I don't really like the taste of garlic powder and I used ...

I tried this rub on my Christmas turkey last year and it was the best turkey the family said they ever had. I used it again this year for Thanksgiving and my husband asked if I could make it reg...

We made this a long time ago with some un-flattering cut of steak and didn't care for it. But recently we made it with flat iron steak. Awesome.

VERY good. The spices blended perfectly together and it was so easy to make.

Nobody in my household enjoyed this Rub on their steak. Actually, they told me that I ruined a good steak.

I would use a little less cumin.

Excellent rub when used on spareribs. Our family multiplies the recipe in order to generously cover the spareribs before they hit the grill. Nice alternative to bbq sauce.

This was excellent! I used 1 tsp. ground cumin instead of the seeds (because I didn't have them). Otherwise, I followed the recipe exactly. I broiled the steaks and they smelled great cooking! M...

Excellent! always trying new ways to season steak!