Honey Ginger Grilled Salmon

Honey Ginger Grilled Salmon

"Honey and ginger provide a sweet and spicy flavor combination for salmon or chicken. Just substitute 4 boneless, skinless breasts for the salmon."
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Ingredients

37 m servings 335 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1275 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
  2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.
  3. Lightly grease grill rack. Preheat grill to medium heat. Remove salmon from marinade; reserve the marinade. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard leftover marinade.

Reviews

Read all reviews 76
  1. 94 Ratings

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Most helpful positive review

I found this recipe a while back, and since I love salmon I decided to try it. I LOVE this recipe, the basting really seals in those flavors while you are grilling. For those of you who don't ...

Most helpful critical review

Fish was very moist but we did not think there was a lot of flavor. Thanks

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I found this recipe a while back, and since I love salmon I decided to try it. I LOVE this recipe, the basting really seals in those flavors while you are grilling. For those of you who don't ...

I really liked this recipe. I did make 2 changes. Instead of using ground ginger, I used fresh (and doubled the amount). I also used the juice from the ginger. The other change was that I ba...

Is a hit every time I prepare it. Simply; it is great!!

This was really good with the following changes. I marinaded it for about 20 hours. It needed a little more sweetness so I added 2 tablespoons of brown sugar. It also needed more green onion, so...

My son and husband loved it. I marinated it for 8 hours then baked it in a foil packet 375' for about 35 minutes.

My Dad loved his father's day grill. We used this marinade with tuna and it was delicious! I forgot to pick up green onions, so I used chives and a sprinkle of onion powder. Yummay! A keeper...

Great flavor. We grilled this on a cedar plank for about 15 minutes. Oiled the plank, put it oil side down over the hot coals, flipped it when slightly charred, topped it with the salmon and le...

This was really tasty. I let the fish marinate much longer than the recipe called for and squeezed a fresh lime over it when it was done. Impressed several people with this one.

I my! THIS WAS SO GOOD!!!! We made it last night and will definatly make this again...maybe tonight!