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Grilled Rosemary Beef Tenderloin

Grilled Rosemary Beef Tenderloin

"The seasonings do all the work-you get all the credit. Just sprinkle, chill, and grill. McCormick® Grill Mates® Montreal Steak Seasoning gives Grilled Rosemary Beef Tenderloin a sensational flavor."
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47 m servings 417 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Sprinkle steaks with Steak Seasoning. Mix olive oil, Parsley and Rosemary; brush over steaks. Chill 30 minutes to 1 hour.
  2. Grill steaks, uncovered, over high heat 4 to 6 minutes on each side or to desired doneness.

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Read all reviews 4
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Excellent steaks! Marinated 24hrs (ziploc bag) then pan-fried on med-high for 4 min/side. Served with Pat's Mushroom Saute - we devoured it all!!

I think the name of the recipe is a little misleading. All of the flavor comes from the steak seasoning, which I love & use often. Dried rosemary & parsley?!?!? Not in this house. That's like an...

Once again McCormick's gives me what I want. I used some 2" filets for this and I fresh picked and dried the rosemary, myself. Absolutely tops! A-one!

Threw everything in a Ziploc bag and let the steaks marinate that way. Added fresh cracked black pepper and reduced the amount of parsley (used fresh, not dried). My rosemary was not crushed and...