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Grilled Chicken Pasta Salad

Grilled Chicken Pasta Salad

"For a delectable lunch or light supper, this pasta salad is flavored just right with Flavor Medleys."
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30 m servings 364 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 55.2g
  • 18%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions; drain and set aside.
  2. Broil or grill chicken 5 minutes per side. Brush chicken with 1/4 cup Flavor Medleys. Cook chicken 2 minutes longer or until done. Cut chicken into strips.
  3. Toss with pasta, remaining Flavor Medleys, artichokes, and green onion. Garnish with Parmesan cheese.

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Read all reviews 5
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The first time I prepared this recipe it turned out very dry. I used a bit of garlic powder along with the Lemon Pepper Seasoning Blend to add a bit more flavorto the chicken, but other than t...

Nice dish, though I did make some big additions. First, I made up a creamy dressing with a combination of Mayo, Italian Dressing, a little lemon juice, and lots of minced garlic. I also diced up...


I searched the grocery store everywhere and could not find the Mccormick's Lemon pepper seasoning blend. I substituted Laury's lemon pepper marinade and this did not suffice. It was rather flavo...

decent but average.