Grilled Chicken in Pita Pockets

"McCormick's® Grill Mates® Montreal Chicken Seasoning turns ordinary chicken into a zesty summer favorite. Try with kaiser rolls the next time."
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50 m servings 449 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine first 4 ingredients in large self-closing plastic bag or glass dish. Add chicken; toss to coat. Refrigerate 30 minutes or longer for added flavor. Remove meat from marinade; discard marinade
  2. Preheat grill. Lightly grease grill rack. Grill chicken 5-6 minutes per side or until thoroughly cooked. Serve warm or cover and chill
  3. Thinly slice meat and layer in pita pockets or on rolls. Top with cheese, lettuce, tomato and carrots, if desired.



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Delicious! I made this for dinner for my family who loved it, and then I ate the leftovers for lunch 4 of the next 5 days! I guess you could say I enjoyed it. I think I actually used the Mont...

Really, really excellent taste!- I let it marinade for about 6 hours. The flavor of the chicken is as good as any grilled chicken sandwich in a restaurant! Served on buns with provolone cheese...

Followed the recipe as written and was pleasantly surprised. I marinaded the chicken for 3 hours. Very versatile marinade that would be great with the chicken on a salad. This is a keeper.

This is a great marinade recipe. I will definitely use it again. I followed the recipe as written. My kids ate them but I think they weren't sure about the pita bread. UPDATE: I did this ag...

This was amazing!!! We LOVED it!!!! I will make it again for sure! Thanks for posting!

I also only had the Monetray Steak seasoning but it worked just fine. My family loved this recipe. The chicken was very tasty!

These are excellent. We do use whole wheat pita. Thanks so much for the post.