Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti

Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti

"Crispy Jalapeno Honey Chicken with Tomato-Corn Confetti adds pizzazz to any patio party. Piquant peppers, OLD BAY® Seasoning and a touch of honey combine to create this fresh rendition of all-American fried chicken."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 400 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY(R) Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.
  2. In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done. Remove from skillet and keep warm.
  3. Combine all ingredients for tomato-corn confetti. Serve over chicken.

Reviews

Read all reviews 12
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yum. This was very good. I think next time I might add more honey as the flavor wasn't very pronounced. Either that or marinate it in honey first. I pan fried the chicken, but think I will try b...

Most helpful critical review

I had high hopes for this recipe with the honey and jalapeno, but the biggest problem is that the coat mixture with the egg becomes too thick and doesn't stick to the chicken. It slides off in a...

Most helpful
Most positive
Least positive
Newest

Yum. This was very good. I think next time I might add more honey as the flavor wasn't very pronounced. Either that or marinate it in honey first. I pan fried the chicken, but think I will try b...

Very good ! Used 6 boneless, skinless thighs. Could have tripled the honey mixture tho as I didn't have enough to coat twice. The first that were coated twice were Great !!! Didn't make the toma...

This is one of the best fried chicken recipes I have tried. It comes out perfect every time. The honey flavor is not very pronounced but that did not detract from the taste for me. You also hav...

Great recipe. Added cilantro to the confetti. Next time I'll use lime instead of lemon. Would suggest that you pound chicken thinner so it will cook through quicker as the coating does get qu...

Love this recipe! I've made it at least a half-dozen times for company... all with rave reviews. To add even more kick, I increased the jalapeno amount for the chicken breading.

I had high hopes for this recipe with the honey and jalapeno, but the biggest problem is that the coat mixture with the egg becomes too thick and doesn't stick to the chicken. It slides off in a...

I couldn't find Old Bay seasoning so I improvised by making my own using the spices that are in Old Bay. Also, I used jalapeno spice rather than chopping jalapenos. The batter tends to burn easi...

Very Yummy!

Yum! Great recipe! Even my son, the picky eater, loved the chicken. I enjoyed both and so did my husband. I'll definitely be making this one again. The only changes I made was adding a tad mo...

Other stories that may interest you