Parmesan Crusted Salmon

Parmesan Crusted Salmon

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"A robust crust brings an awesome flavor to this dish!"
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40 m servings 677 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 677 kcal
  • 34%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 60 g
  • 120%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 1414 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.
  2. In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.
  3. Press one side of each salmon steak into the Parmesan cheese mixture. Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 83 Ratings

Most helpful positive review

I love the flavors of this dish! After reading the reviews of this recipe, I brainstormed a little and came up with my own method of cooking this dish. A lot of reviewers had trouble with the ...

Most helpful critical review

too much work for a mediocre flavor

I love the flavors of this dish! After reading the reviews of this recipe, I brainstormed a little and came up with my own method of cooking this dish. A lot of reviewers had trouble with the ...

The parmesan crust was absolutely amazing! I left out the teriyaki sauce because it just didn't sound like it would complement the other ingredients. The only thing I recommend is marinating yo...

This recipe was very good and easy to make. To make the parmesan side crusty I cooked it in butter in another pan instead of flipping it over to cook in the terk/wine sauce. I also saved the sau...

This was a terrific salmon recipe! The sauce had great flavor, but wasn't too overwhelming. The parmesan crust didn't get crusty though. I also marinated the salmon in teriyaki sauce for an h...

WOW!!! What an easy delicious recipe. Better than any restaurant salmon. My kids raved about it. My son, who loves Salmon, said it was the best he ever had. Definitely a keeper in my recipe b...

I switched up the recipe by marinating the salmon in the wine and garlic mixture for 2 hours first. Then dregged the salmon through an egg wash and then proceded to coat it with the parmesean c...

I prepared this for my wife's birthday on New Year's Eve. My wife and our guests raved that it was the best salmon recipe that they had ever tasted. We added fettucine with a garlic butter sua...

YUMMY!!! Whipped this up for me and my husband, and we both LOVED IT!! Would definitly make it again. It was very simple to make and had TONS of flavor.

This is soooo yummy!!! We just love this dish!!! I look forward to going to the grocery store just to get the fresh salmon for dinner! Thank you for giving me a great way to get fish in to my...

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