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White Berry Pie

White Berry Pie

"This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it."
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30 m servings 437 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place 4 ounces of the white chocolate in a microwave-safe dish. Cook for 1 minute in the microwave, stir, and continue to heat and stir at 15 second intervals until the chocolate is smooth. Set aside to cool slightly.
  2. In a medium bowl, cream together the cream cheese and confectioners' sugar until light and fluffy. Stir in the melted chocolate, then fold in the whipped cream. Spread the mixture evenly in the bottom of the pie crust. Place the berries, point side up in the chocolate mixture.
  3. Melt the remaining chocolate, starting at 15 second intervals, in the microwave. Drizzle over the berries. Chill for at least 2 hours before serving.

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Read all reviews 31
  1. 36 Ratings

Most helpful positive review

4 stars as written, 5 stars with a couple minor alterations! I doubled the amount of white chocolate called for. I used a whole 10 oz bag of white chocolate chips, and melted about 6 oz to mix...

Most helpful critical review

I used a butter pecan crust instead of the standard graham cracker crust, and followed the suggestions for increasing the cream cheese and white chocolate, and drizzling with ss chocolate. Defi...

Most helpful
Most positive
Least positive

4 stars as written, 5 stars with a couple minor alterations! I doubled the amount of white chocolate called for. I used a whole 10 oz bag of white chocolate chips, and melted about 6 oz to mix...

This was cheesecake heaven. I used an 8 oz package of cream cheese (was 3 oz. a typo?... I didn't know they made those). And instead of white chocolate I melted semi-sweet chocolate chips... s...

WOW. Very good. I decided to make this for Easter and bring to the family gathering. I did make some minor changes though. I used low fat ingredients whenever possible, including the grahmn c...

Very good pie. I did not have my chocolate hot enough so when I added the whipped cream I wound up with huge pieces of chocolate floating around. I ended up rewhipping the entire mix. The pie st...

If you make this recipe I think the strawberries should be cut into slices and place them flat on top of filling. Good Recipe!

Very good recipe, it was so easy to make. I added some fresh raspberries to the mix for a little tartness. The base was very smooth and not to sweet. Loved it!!!!

This pie is yummy and something different from the usual fruit pies. We made a few for a cooking project with a group of kids and tried a couple of different variations on the recipe; the favor...

Yummy!!! I sliced my strawberries and layed them flat in a circle and then did two circles of rasberries and then a circle of blackberries.

what can i say, this was to die for!gorgeous dessert! i sliced the strawberries as suggested by other reviewers. i will definetly have to make this one again ...thank you for a lovely recipe.

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