Louisiana Sweet Potato Pancakes

Louisiana Sweet Potato Pancakes

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"These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce."
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45 m servings 215 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
  2. In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
  3. Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.


  1. 307 Ratings

Most helpful positive review

These were wonderful! Would be great for Thanksgiving time especially. I made two modifications to cut down on the fat: used only 2 Tbl. butter and used skim milk. I thought there was too mu...

Most helpful critical review

hard to cook so the middle isn't gooey.

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Least positive

These were wonderful! Would be great for Thanksgiving time especially. I made two modifications to cut down on the fat: used only 2 Tbl. butter and used skim milk. I thought there was too mu...

I decided to try altering this recipe and it was great (adults and kids alike!). Instead of the 1-1/2 cups flour - I used 1 cup flour and 1/2 cups rolled oats. (seemed to really hold well and ...

This was awesome! Add chopped pecans to the batter or sprinkle them on top for a real Louisiana flavor. We froze half the batter for later use, and it was even tastier than the first day. I thin...

I made the recipe as written. These pancakes were awesome. I wasn't sure what 3/4lb of sweet potatoes comes out to so I used one cup mashed sweet potatoes and that was perfect. This recipes i...

I really enjoyed this recipe. I omitted the butter, used whole wheat flour, used 1/2 cup oats in place of 1/2 cup flour, and added about a 1/2 tsp each of cinnamon and vanilla. I put the batt...

I made this with canned sweet potatoes in syrup. I also added ginger and cinnamon to the batter. I used self rising flour and omitted the salt and levening. These turned out excellent! I am goin...

This was soooo great. My mom grew some really giant sweet potatos and I didn't know what to do with them all. This recipe was wonderful! I even made them, placed them on a cookie sheet and fr...

These were so good! As other reviewers mentioned, I added 1 TB sugar, 1/2 tsp. vanilla and 1/2 tsp. cinnamon. I also mixed all the wet ingrediants in a food processor, it was so quick and easy.

Delicious num numms!!! Made this with my kids. it ended up as brunch b/c it took so long but it was delicious. i added vanilla and extra cinnamon per advice. they were tender and yummy. i was a ...

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