Greek Souzoukaklia

Greek Souzoukaklia

61

"An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice."
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Ingredients

45 m servings 289 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat grill for high heat.
  2. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
  3. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Reviews

61
  1. 79 Ratings

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Most helpful positive review

Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole a...

Most helpful critical review

It was alright. The flavor was nice and I enjoyed the sweetness. I might make it again someday. I didn't see the point of the kabob sticks so I cooked them as hamburger patties. I will probab...

Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole a...

It was alright. The flavor was nice and I enjoyed the sweetness. I might make it again someday. I didn't see the point of the kabob sticks so I cooked them as hamburger patties. I will probab...

Really enjoyed the flavor, different from what I am used to .... very cinnamon-y. I don't have a grill so I used a George Forman Grill in my kitchen (I have used it before for burgers) They tu...

This was really good. A nice change from the usual uses of ground beef. I was a little wary of the raisins but that turned out to be the best part! I served it with tzatziki sauce and greek s...

This was lunch today...and, I must say it was great. I served it in pita bread with a green salad in the bread too. A "great" from all involved. Thank you Marlies....we really enjoyed!

Really good. Great taste and aroma. I served it inside a warm pitas with Tzatziki Sauce and chopped onion, tomatoes. Yummy.

This was really tasty. My sister made the meat into patties, and we ate them as burgers on the grill. Even the raisin-phobic 3 year old ate them.

An absolute hit! Wouldn't change a thing, which is unusual for me. Everyone loved it.

I'm not sure what I did wrong. The flavor of the meat was good, but they fell apart on the grill. I might try to make this again.