Turkey Mushroom Stew

Turkey Mushroom Stew

6
ACIVANCIC 0

"This is a deliciously spicy, chunky stew. My husband loves this during the fall and winter with nice thick slices of fresh Italian bread. Goes over really well with snowmobilers!"
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Ingredients

1 h 15 m servings 176 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the oil in a skillet over medium heat, and cook the turkey until evenly browned. Season with garlic powder, Italian seasoning, and pepper. Drain, and transfer turkey to a large pot.
  2. Mix the crushed tomatoes with liquid, whole tomatoes with liquid, kidney beans, and hot sauce into the pot. Stir in the green bell pepper, onion, and mushrooms. Bring the mixture to a boil, reduce heat to low, and season to taste with garlic powder, Italian seasoning, and pepper. Continue cooking 1 hour, stirring occasionally, or to desired consistency. If the stew is too thick, mix in some water.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

I made this for my husband and some of his teammates and they all RAVED about it!! I would recommend about half of the hot sauce. I also make rice to mix it with. Delicious!

Most helpful critical review

I used 1 Tbsp of the hot sauce because the 1/2 cup seemed a bit much. It wasn't that spicy and probably could have used 2 Tbsp. This recipe is more like a cross between chili and spaghetti sauc...

I made this for my husband and some of his teammates and they all RAVED about it!! I would recommend about half of the hot sauce. I also make rice to mix it with. Delicious!

I used 1 Tbsp of the hot sauce because the 1/2 cup seemed a bit much. It wasn't that spicy and probably could have used 2 Tbsp. This recipe is more like a cross between chili and spaghetti sauc...

DELISH! Making it for the 3rd time for dinner tonight. We use Frank's Red Hot as the hot sauce and it is awesome. Totally recommend.

1/2 CUP of hot pepper sauce???? I didn't make this because that sounded like an awful lot. Has anyone tried it?

A nice hearty and healthy "stew" to warm you up on a chilly day. This makes a HUGE pot, enough to freeze for later. A few things....First, this really didn't seem like a stew to me, and definit...

1/2 c. pepper sauce?? WOW!!! I thought my tongue was going to fall out! I didn't make this, hubby did and he said, "I followed the recipe." Next time I MAKE this, I will put 1/2 t. pepper sauc...