Beef and Rice Medley

Beef and Rice Medley

58

"This recipe is quick and easy to prepare and very delicious! The whole family loves it!"
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Ingredients

55 m servings 702 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 39.5 g
  • 61%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.

Reviews

58
  1. 74 Ratings

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Most helpful positive review

I loved this! I found it to be creamy and comforting. I did a few things differently. I used brown rice. So I cooked it by itself (1c. nishiki brown rice + 2 1/2 c water) for 30 minutes. Th...

Most helpful critical review

My family has made a version of this my whole life. Here is the most important key to getting flavor into this dish- ALWAYS ALWAYS match the bouillon to the water. If it calls for 2c water add...

My family has made a version of this my whole life. Here is the most important key to getting flavor into this dish- ALWAYS ALWAYS match the bouillon to the water. If it calls for 2c water add...

I loved this! I found it to be creamy and comforting. I did a few things differently. I used brown rice. So I cooked it by itself (1c. nishiki brown rice + 2 1/2 c water) for 30 minutes. Th...

As others have said, this is a good base recipe to build on. As written it seems bland. However, I followed the steps for the most part and tweaked it to my own taste. Here is what I did: Sa...

I really liked this recipe, because it was so easy to make and required little clean up, I added some chili peppers, basil and spike for seasoning, and a can of crispy corn, also I left out the ...

This is a quick, easy, delicious meal with minimal kitchen clean-up. My husband loved it and requested I cook it again next week.

This recipe was a good starting point, although a little bland for my family. I added a little garlic powder and onion powder. It didn't look so good, but it tasted delicious.

Extremely bland

This was very good.

Excellent dish!! Everyone loved...my son added corn to it as well though we didn't add the cheese. Quick, easy and a winner!!