Cabbage Jambalaya

Cabbage Jambalaya

196

"This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."
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Ingredients

1 h servings 624 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 624 kcal
  • 31%
  • Fat:
  • 36.9 g
  • 57%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1561 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.

Reviews

196
  1. 252 Ratings

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Most helpful positive review

Hey Susan, my girls thought this dish was delicious and they gave it four stars, however, my hubby absolutely flipped over it and said, Oh man, definitely five stars"! I did tweak it a bit to su...

Most helpful critical review

This jambalaya started better, but it does not make good leftovers. It tastes good, but gets mushy. If you're going to eat it in one sitting, then I would recommend, but if there's only 2 peop...

Hey Susan, my girls thought this dish was delicious and they gave it four stars, however, my hubby absolutely flipped over it and said, Oh man, definitely five stars"! I did tweak it a bit to su...

To anyone who has reservations about trying this recipe: If you like spicy, esp. jambalaya, or rice based recipes - this is truly a great way to combine the beloved with something as mundane as ...

This recipe is delicious. Based on other reviews, I used beef stock (approx 4 cups) instead of water. I used 2 cans of seasoned diced tomatoes. I added Old Bay and cajun seasoning to spice it...

This is a delicious, great for a meal or side dish.

If you are familiar with Polish food, this tastes a lot like Golumpki (sp?)but this is much less work. Instead of garlic salt, I used Lawry's seasoning salt; for the sausage I had linguica on ha...

Yummy! Hot and spicy. I used andouille instead of smoked sausage. Also used brown rice instead of white and added extra beef broth and a can of Rotel with the diced tomatoes. Added homemade ...

My Wife and I really like this dish. The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. I omitted the water and used three cans of broth, plus a few...

YUM! This is the best Jambalayah recipe I've found! My hubby loved it. I did make a few probably unorthodox changes, I was trying to figure out something to do with the "spiced cabbage wate...

My husband and I loved it. A very hearty meal. I added more spices, okra, and doubled the water. We will definitely be eating this again!!