B's Cordon Bleu Bundles

B's Cordon Bleu Bundles

53
BHIVE 0

"Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad."
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Ingredients

1 h servings 687 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 687 kcal
  • 34%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 49.2 g
  • 98%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1325 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
  2. Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
  3. Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Reviews

53
  1. 66 Ratings

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Most helpful positive review

This recipe is a great idea with tons of potential! It was good with prosucitto and brie, but next time I will use thicker ham and swiss cheese (plus pound out the chicken just a little). The ...

Most helpful critical review

This dish truly lacked something; maybe some cranberries or anything to give the meal some FLAVOR. The recipe did not call for any seasonings, therefore the chicken was very bland. I was pleas...

This recipe is a great idea with tons of potential! It was good with prosucitto and brie, but next time I will use thicker ham and swiss cheese (plus pound out the chicken just a little). The ...

This dish truly lacked something; maybe some cranberries or anything to give the meal some FLAVOR. The recipe did not call for any seasonings, therefore the chicken was very bland. I was pleas...

I made this recipe last week one night when it was late and I didn't feel like cooking a big dinner. What a hit! It was yummy, quick and filling! In fact I registered as a user just so I could p...

I found that I needed extra cresent roll dough. The taste is great and even my one year old ate it. I would not suggest microwaving leftovers. I would put in the toaster oven or standerd oven...

This recipe was just OK for me. The flavor was good but it was very hard to eat. I recommend cubing up the chicken breasts before folding the dough around it. This will make it so much easier to...

SOOO good! my mom and I really don't like chicken cordon bleu but this sounded so good i just had to try it. everything blends very well and nothing stick out. however i did make one change that...

I made this for a girlfriend and myself when our husbands were out of town. We loved it! I used feta cheese as my budget doesn't allow for brie and used twice the crescent roll dough called fo...

I followed this recipe to the letter. It was salty and lacked any taste of interest. Perhaps grilling the chicken as opposed to frying would help, but I won't make this again.

Ok, I hate people that do this but the base/idea of this recipe is good and I had to use different ingredients to use what I have. I used garlic butter crescent rolls, bacon and mozzerella chees...