Lemon Dijon Wings

Lemon Dijon Wings

73

"Delicious BBQ wings that are easy to make!"
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Ingredients

2 h 35 m servings 303 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1391 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.
  2. Preheat grill for high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer for 5 minutes. Set aside for basting.
  3. Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Reviews

73
  1. 88 Ratings

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Most helpful positive review

First, this recipe is greatly improved if the lemon juice is doubled to 2 tablespoons. Second, I don't like black pepper so I left it out of the recipe. The mustard I used was Gray Poupon Countr...

Most helpful critical review

Cooking directions were good. Suprised that there was hardly any flavor in these wings. Soaked them for 24 hours. I thought these would be awesome, flavor no, but cooked perfect.

First, this recipe is greatly improved if the lemon juice is doubled to 2 tablespoons. Second, I don't like black pepper so I left it out of the recipe. The mustard I used was Gray Poupon Countr...

I made these for my husband and Dad and baked/broiled in the oven rather than grill due to weather.The smell of the marinade was fantastic and they cooked up beautiful.Both of them loved them.I ...

We decided to have a wings for dinner night at my house and this was on the menu. This was a huge hit with both kids and adults! Easy preparation and wonderfully tasty but not spicy. Excellent!

I made these wings and the family just loved them, and they take no time to prepared, in fact I did not even marinate them for the two hours suggested I just mixed and grilled and they were grea...

Cooking directions were good. Suprised that there was hardly any flavor in these wings. Soaked them for 24 hours. I thought these would be awesome, flavor no, but cooked perfect.

Good recipe. Used it on chicken wings the first time--very tasty. Used it on pork chops the second time--even better. It takes awhile for the taste to develop so make sure you set aside a few...

I used this on boneless chicken instead of wings. I wasn't sure about the amount of black pepper so I only used 1/2 the suggested amount. I'd suggest not basting with the marinade (that was us...

This recipe was great! My husband, my 5 year old and my one year old all loved it. The marinade came out pretty thick for me so I couldn't really use it to baste during grilling but it was still...

I usually like lemony stuff and aboslutely love garlic, but these were just okay. Nothing to write home about. Sorry.