Shudderuppers

Shudderuppers

17

"My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows not to mention what they add to s'mores!! Careful, the caramel is extremely hot when done."
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Ingredients

1 h 3 m servings 122 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Build a nice fire and let the wood burn down into coals. This takes about an hour.
  2. Thread a marshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy!

Reviews

17
  1. 19 Ratings

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Most helpful positive review

We do this too, but we use Rolos and roast the marshmellow to the half way point then add the candy. We love it.

Most helpful critical review

It sounded really good so I thought I'd try them. They were alright, but I didn't find it much of an improvement over just roasted marshmallows. A bit chewier. The caramel gets VERY hot and t...

We do this too, but we use Rolos and roast the marshmellow to the half way point then add the candy. We love it.

It sounded really good so I thought I'd try them. They were alright, but I didn't find it much of an improvement over just roasted marshmallows. A bit chewier. The caramel gets VERY hot and t...

Heavenly. The trick is heating them slowly. I thought the same might be good w/ tootsie rolls. Not.

I planned these more for their entertainment value than as a genuine dessert and entertaining it was. Some of us were better at it than others but we all got a kick out of this fun and creative...

Very easy and alot of fun to make. The kids absolutely loved them!

Yummy. We made these camping and everyone liked the change from traditional s'mores.

Okay, so I'll be honest: when I first raed this recipe I thought "what's so great about sugar upon sugar?" Well, let me tell ya, if your taste buds don't dance for this gooey goodness, then you...

I do this too. But I do it kind of like a smore. I roast the marshmallow till halfway done so it's gooey and the caramel is a lil melted. Nice and smooth. Then I put it on a Graham cracker and t...

What a great idea! We love them and also slip them in between some graham crackers with chocolate to enhance our smoores! Thanks for sharing something new!