Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe received raves at an all appetizer extravaganza. I made the filling the day before I served them and stuffed the wontons the morning of the party. I ended up using about 3/4 of a bo...
This easy-to-make, slightly spicy appetizer went over pretty well with my Bunco group. I served more of the Thai peanut sauce on the side to give it a little more zest.
We loved this dish! I made them in regular sized muffin tins, so, not as much an appetizer as a snack and as we had it, a light dinner. I added some powdered ginger and salt and pepper to the ...