Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

52

"Grandma Oma always made these, and I still do. They are a welcome change on a relish tray."
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Ingredients

1 h servings 10 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 585 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
  2. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.

Reviews

52
  1. 57 Ratings

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Most helpful positive review

These were easy and fast and a great way to save summer okra. The only thing I did differently was add one whole clove of garlic but they came out fabulous!

Most helpful critical review

I didn't bother with the hot water bath as I knew they wouldn't last very long. I just put them in sterile mason jars. I think the recipe needs to be a little more specific about what vinegar to...

These were easy and fast and a great way to save summer okra. The only thing I did differently was add one whole clove of garlic but they came out fabulous!

My boyfriend, a Louisiana boy, loved these, but said he would have preferred them without the red pepper.

I didn't bother with the hot water bath as I knew they wouldn't last very long. I just put them in sterile mason jars. I think the recipe needs to be a little more specific about what vinegar to...

I've canned this recipe twice, last fall and again early this summer when there was plenty of fresh tender young okra available. Many people don't know, but okra is excellent for the digestive...

This is great and oh, so easy! I liked the added garlic clove to the jar. I didn't have dried red pepper on hand, so I added 1 tsp red pepper flakes to each jar.

I absolutely love pickled okra and these came out perfectly! Maybe my jars were a little too large, but I found that this recipe was only good for two jars instead of three, but it's so easy to...

We loved this recipe. It turned out great. We added some garlic cloves and sliced jalepanos instead of dried red pepper flakes. Will definitely make again and again and again

Someone from church gave us some Okra and I had never eaten okra in my life. I went searching for a creative way to use it that my kids might also eat. This is it!!! The recipe is super quick a...

My original recipe calls for the vinegar to be 1/2c white, 1/2c apple cider. I also us dill seed instead of dill flake. Then directly in each jar goes 1/2 tsp. red pepper flakes, 1 garlic clove ...