Sukiyaki Beef

Sukiyaki Beef

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"Japanese Green Sukiyaki Beef. Serve with steamed rice."
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Ingredients

35 m servings 207 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

Reviews

16
  1. 24 Ratings

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Most helpful positive review

I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. ...

Most helpful critical review

I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

This was a strange combination of ingredients, I thought. Not something I will cook again.

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. ...

We made this last night, we loved it. I do have to say that I've never had Sukiyaki Beef so I am not comparing it to how it is from a restaurant - just how it came out and what we thought of it...

Good recipe. I added garlic to mine . Everything else was the same and it turned out really well. Thanks for posting.

Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the...

try adding about 1tbs of sugar

We all enjoyed this one, we used a better cut of meat though.